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Results 41 - 50 of 99 for pork liver
41. SCRAPPLE
Cook pork in 2 cups of water ... thickened. Add chopped liver, salt, pepper, and onion. Simmer and stir, stir, stir. Pour into bread pans. Cool.
42. RICE DRESSING
First, cook your rice and ... the gizzard. Fry pork sausage with seasonings and also the liver. Then mix seasoning with ... cool rice all together.
Place water, boneless pork, and pork liver in a 2 quart saucepan. ... Cook boudin in simmering water for 12 minutes. Remove from water and serve.
44. DIRTY RICE
Place oil, gizzards, pork and bay leaves in a ... stir in chicken livers and cook about 2 minutes. ... Remove bay leaves and serve immediately.
45. SCRAPLE
Cook the meat and liver separately until well done saving ... 12 cups of pork and 4 cups of liver. ... cooled, slice. Slowly fry to brown. Delicious
In heavy pot, brown ground pork with vegetables; drain excess oil, ... Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
Boil giblets and liver until tender. Add the bay ... and mix thoroughly with juice from giblets. Bake at 375 degrees for 20 minutes. Serves 15.
Make a dark roux in a separate pan using 3 tablespoons oil and 3 tablespoons flour. Using a large pot pour 3 tablespoons cooking oil and ...
49. DIRTY RICE
Cook 2 tablespoons oil and ... saute gizzards and pork in 1 tablespoon oil in ... 20 minutes. Saute livers and green onions in butter ... dressing. Garnish with parsley.
50. DIRTY RICE
Place chicken fat, gizzards, pork and bay leaves in a ... stir in chicken livers, cover pan and turn ... immediately. Makes 6 side-dish servings.
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