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Results 41 - 50 of 50 for pork chops italian dressing
41. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush ... more. Serve topped with onions and pan juices.
42. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
43. PORK CHOPS DIJON
Trim excess fat from chops. Spray a 10 inch ... skillet. Combine mustard, dressing and pepper, spread over chops. ... 248 calories per serving.
44. PORK CHOPS DIJON
Trim fat from chops. In small bowl, combine salad dressing, mustard and pepper. Brush ... covered 5 to 10 minutes more or until tender. Serves 4.
45. PORK CHOP DIJON
Combine pepper, salad dressing and mustard. Brush both sides of chops. Cook chops in skillet ... chops on platter, top with onions and pan juice.
46. PORK CHOPS DIJON
Trim excess fat from chops. Spray a 10" skillet ... skillet. Combine mustard, dressing and 1/4 teaspoon pepper. Spread ... until meat is tender.
Dip each chop in salad dressing. Roll in cornflakes. Place in baking pan and bake at 375 degrees for 45 minutes.
48. V-8 PORK CHOPS
1. For marinade - combine all ingredients (except chops) in a plastic bag. ... each side or until done. 7. Heat marinade, and serve with chops.
49. PORK CHOPS DIJON
In small bowl, combine salad dressing, mustard and pepper. Brush both sides of chops with this. In skillet, cook ... is tender. Serves 4 people.
Marinate thick pork chops (3/4 inch thick) for 2 hours in any brand of Italian dressing. Refrigerate while marinating. Grill ... also good with chicken.
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