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pork chop rosemary
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pork chop rosemary
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41.
GOURMET PORK CHOPS
Trim excess fat from
chops
. Heat fat in skillet ... water, ginger and
rosemary
; pour over
chops
. Sprinkle ... rice. Pour soup mixture over all.
Ingredients: 10 (flour .. salt .. soup ...)
42.
GOURMET PORK CHOPS
Coat
chops
with mix of flour, salt ... water, ginger and
rosemary
. Pour over
chops
. Sprinkle ... more minutes. Serve with cooked noodles or rice.
Ingredients: 10 (cream .. flour .. onions .. rosemary .. salt .. soup ...)
43.
GOURMET PORK CHOPS
Combine flour, salt and pepper in a bag. Shake
chops
in flour mix. Brown both ... water, ginger and
rosemary
. Put
chops
and potatoes ... put onions over top.
Ingredients: 11 (flour .. potatoes .. rings .. rosemary .. salt ...)
44.
PINEAPPLE - GARLIC PORK CHOPS
Combine all ingredients, except
chops
; mix well. Place
chops
...
chops
from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.
Ingredients: 6 (juice .. sherry .. sugar ...)
45.
PINEAPPLE PORK CHOPS
Trim all fat from
chops
. Brown meat on both ... Add cinnamon and
rosemary
. Put
chops
in pan. ... on top. Spoon juice over. Garnish with parsley.
Ingredients: 8 (chops .. cinnamon .. juice .. leaves .. strips ...)
46.
GOURMET PORK CHOPS
Coat
chops
with a mixture of flour, ... water, ginger and
rosemary
. Pour over
chops
. Sprinkle ... platter and pass cream and soup mixture with meat.
Ingredients: 9 (cream .. flour .. onions .. salt .. soup ...)
47.
PINEAPPLE PORK CHOPS
A family favorite! Brown
chops
on both sides in Pam-sprayed ... substitute, cinnamon and
rosemary
. Put
chops
in pan, ... Garnish platter with parsley.
Ingredients: 8 (chunks .. cinnamon .. juice .. leaves .. off .. strips ...)
48.
PORK CHOPS PIZZAIOLA
In large skillet brown
chops
on both sides in hot ... Remove cover and simmer 15 minutes or until
chops
are tender. Sprinkle with cheese and serve.
Ingredients: 7 (cheese .. oil .. olives .. optional .. style ...)
49.
PORK CHOPS WITH PEPPERS!!! DELICIOUS
Season the
chops
by sprinkling lightly with salt ... bay leaf and
rosemary
. Cover and cook over ... sprinkle with chopped parsley. Yield: 4 servings.
Ingredients: 14 (broth .. lbs. .. leaf .. oil .. rosemary .. tomatoes ...)
50.
GOURMET PORK CHOPS
Coat
chops
with mixture of salt, pepper ... water, ginger and
rosemary
. Pour over
chops
. Sprinkle ... cream into mixture. Heat. Serve with meat.
Ingredients: 10 (chops .. cream .. flour .. onions .. salt .. soup ...)
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RECIPE PULSE
TRENDING NOW
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