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Results 41 - 50 of 206 for pork chop gravy
Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten ... stirring constantly, until gravy thickens. Serve with chops. Serves 4.
Fry the bacon first, then dip the chops in flour, with salt and ... browned. Pour the milk over the chops and simmer until gravy is thickened.
In a skillet, brown chops in hot oil on both ... until bubbly. Spoon over chops. Bake, covered, in 375 degree oven for 50-55 minutes or until hot.
Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy. Brown chops on both ... Serve gravy with chops.
Brown chops in large frying pan or ... mixture. Simmer a few more minutes to thicken and coat chops. Serve with rice and French cut green beans.
Dip chops in egg mixture and in ... and pour over. Sprinkle each chop with cheese. Cover and bake at 325°F for 1 1/2 hours. Makes 8 servings.
Cook chops until cooked turning once. Remove ... sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.
In 12-inch skillet brown chops on one side in hot ... thick and bubbly. Cook 2 minutes more and spoon some gravy over chops. Pass remaining gravy.
Using heavy skillet, heat small ... oil. Quickly brown chops on both sides. Turn down ... cooked. Make apple gravy while cooking. Melt 1 tablespoon ... Serve gravy over chops.
Sprinkle chops with salt and pepper. In ... are tender. Stir gravy well. Or you can cook ... stove on low heat 45 minutes, stirring now and then.
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