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Results 41 - 50 of 402 for pork back ribs
41. OVEN PORK RIBS
Place ribs, meaty sides down, in ... thoroughly cooked occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.
Cover ribs with cold water; bring to ... Bake 30 minutes. Turn meat, bake 10 minutes; add peppers mixed with remaining sauce. Bake 20 minutes.
Combine all ingredients. Pour over ribs. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Bake ribs uncovered in shallow pan (400 ... cornstarch, soy sauce, sugar, vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Brown ribs and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Combine catsup, 1 1/2 cups ... 3 to 4 rib portions. Sprinkle with 1 teaspoon ... excess fat. Put ribs in baking pan meaty side ... side. Yield: 6 servings.
Combine in blender: Honey, soy ... until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
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