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Results 41 - 50 of 53 for poached eggs
41. EGGS BENEDICT
In a frying pan, bring ... two of the eggs into a custard cup. (Be ... yolks, have set. Poach the remaining eggs, two at ... size). Place a poached egg on each muffin or ... Hollandaise over the egg.
42. EGGS SARDOU
Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Melt butter; blend in flour; ... slightly browned. Meanwhile poach eggs. Assemble by placing a ... with a hot poached egg. Pour cheese sauce over ... with parsley. Serves 4.
Poach eggs. If no egg poacher, ... all eggs are poached. Assemble as follows in ... blender to high and process until thick. Yield: 1 1/2 cups.
45. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... each with a poached egg. Generously spoon Hollandaise Sauce over eggs.
To make the batter, chop ... the cream and egg and process to blend, about ... minutes. Keep warm. Poach the eggs in a large pan of ... some asparagus, a poached egg and some Hollandaise. Makes ... Chocolate Chunk Dessert Waffles.
47. EGGS BENEDICT
Follow directions on package of ... of Canadian bacon. Poach eggs. Split open the muffins ... on muffin; place poached egg over bacon (upside down); cover with sauce.
48. EGGS BENEDICT
Split, butter and toast the ... the Canadian bacon. Poach the eggs either in buttered poaching cups ... Cover with Hollandaise Sauce. 4-8 servings.
49. EGGS MARTINI
In a shallow pan, place ... Simmer, add the eggs and poach in the mixture. Place poached eggs on slices of toast ... mushrooms and vermouth mixture.
50. EGGS SARDOU
In a heavy saucepan, melt ... to keep warm. Poach eggs adding a dash of salt ... SARDOU, transfer the poached eggs to a linen towel ... Serves 4 or 8.
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