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plum drying
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41.
BAKED SWORDFISH
Saute garlic in olive oil until golden. Add chopped tomatoes and basil, salt and pepper. Simmer for 20 minutes, then add wine and increase ...
Ingredients: 9 (each .. garlic .. lemon .. oil .. parsley ...)
42.
SIMPLE OVEN-DRIED TOMATOES
These dried tomatoes can be used for a variety of preparations, from sandwiches or bruschettas, to pasta sauce, etc. You must use red ripe ...
Ingredients: 4 (oil .. salt .. tomatoes ...)
43.
FRESH TOMATO BASIL SAUCE
Wash and pat dry tomatoes. Cut the cores and discard. Cut each tomato in half horizontally and gently squeeze out the seeds. Dice the ...
Ingredients: 8 (flakes .. oil .. parsley .. salt ...)
44.
CHINESE DIPPING SAUCES
Add water to mustard and mix well to blend; stir in oil and salt. Combine all ingredients and mix well. Combine all ingredients except ...
Ingredients: 15 (anise .. catsup .. cloves .. fennel .. juice .. mustard ...)
45.
LENTIL BARLEY SOUP
Rinse and drain lentils and barley. Heat oil, add vegetables and cook until soft but not brown. Add seasonings, lentils, barley and ...
Ingredients: 14 (barley .. herbs .. leaf .. lentils .. oil .. onion ...)
46.
CREAMY TOMATO SOUP
Melt butter in soup pot over low heat. Add onion, carrot and garlic. Cook, covered, for 20 minutes, stirring occasionally, until vegetables ...
Ingredients: 12 (basil .. broth .. milk .. nutmeg .. tomatoes ...)
47.
CANNELLONI
(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles from the supermarket may be used instead of ...
Ingredients: 29 (basil .. cheese .. cream .. flour .. garlic .. milk ...)
48.
MINI MEATBALLS
In a large bowl, combine all ingredients except oil and dipping sauce. Form mixture into 1 inch balls and saute until brown in 2 ...
Ingredients: 19 (beef .. cornstarch .. follows .. milk .. mustard ...)
49.
PASTA WITH SAUCE
Cut each zucchini crosswise into 4 equal pieces. Then cut each piece lengthwise into 6 to 8 wedges; set aside. Bring a large pot of water ...
Ingredients: 9 (rosemary .. rotelle .. sauce .. vinegar .. zucchini ...)
50.
RED CHILI SAUCE
1. Run cold water over the chilies while removing the stems. Tear each in half, remove seeds and veins. Place in small bowl and pour ...
Ingredients: 11 (chilies .. oil .. salt .. sugar .. vinegar ...)
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