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Results 41 - 50 of 137 for pistachio extract
Mix and pat in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Beat until thick and ...
42. PISTACHIO FUDGE
In double boiler melt chocolate ... heat, stir in extract and food coloring. Add nuts ... serving. Flavor keeps best if frozen. Makes 2 1/2 pounds.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 10 inch Bundt pan. ...
Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 ...
Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove ...
1. Grease 13 x 9 ... inches wide. Spread pistachios on plate. Brush logs, one ... containers in refrigerator up to 2 weeks. Makes about 7 dozen slices.
47. NUT SWIRL CAKE
Combine cake mix, pudding, eggs, sour cream, oil, and extract. Beat 2 and 3 ... ending with filling on top. Bake at 350 degrees for 50 minutes.
48. WATERGATE CAKE
Mix the above ingredients together until well beaten. Bake in 350 degree oven for 30 minutes in 9 x 13 inch pan. Mix pudding and milk until ...
Split the cake into 3 layers of equal size. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth ...
1. Line a 10 cup ... bowl; add almond extract, vanilla and food coloring ... color; fold in pistachio nuts. Spoon into lined bowl, ... serve, cut into wedges.
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