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Results 41 - 50 of 139 for pink pie
Melt butter, stir in crushed cookies. Press into 8" pan (save some for top). Melt marshmallows in milk. Stir in Creme De Noyaux and creme ...
Mix and press crust ingredients in 9 inch pie pan. (Save a little for ... orange, pineapple, limeade or cranberry, etc., and chocolate crumb crust.
Mix all ingredients together. Pour in pie crust. Store in freezer. Do not serve until frozen about 2 hours.
Mix Cool Whip, Eagle Brand milk, lemonade and food coloring. Pour in crust and refrigerate.
Drain fruit, measuring syrup. Add ... fruit. Pour into pie shell. Chill until firm., at ... and additional fruit, if desired. Makes 8 servings.
46. PINK PIE
Chill milk (in bowl) in ... mixture. Put into crust, sprinkle graham crumbs on top, and chill 2 to 3 hours. Makes 1 (9 x 13 inch) or 2 pie crusts.
Mix your milk, pink lemonade and Cool Whip. Fold ... a graham cracker crust pie shell. Place in refrigerator until serving time. Makes 2 pies.
Bake pie crust. Heat marshmallows and milk ... Pour into crust. Refrigerate at least 12 hours. Just before serving, sprinkle with crushed candy.
Drain fruit, measuring syrup. Add ... fruit. Pour into pie shell. Chill until firm, at ... strawberry flavor gelatin and strawberry ice cream.
Mix together 1 can of concentrated pink lemonade, 1 small container of ... into a prepared pie shell and chill at least ... topping of Cool Whip.
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