Results 41 - 50 of 123 for pineapple sherbet

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Combine sugar and flour, blending ... lemon juice, crushed pineapple, and cream; mix well. ... filling freezer with water and freeze. Makes 1 gallon.

Mix together and freeze until mushy. Beat one egg white stiff and fold in. Freeze.

Mix and freeze for 1 hour. Remove from freezer and beat until smooth. Return to tray and refreeze.

Mix together and put in 6 quart ice cream freezer. Freeze.

Mix together and put in ice cream maker (hand or electric).



Mix in blender and freeze. Yield: 4 servings.

Beat all well. Freeze to mush. Remove to deep pan and beat well. Continue freezing.

Mix all ingredients and freeze. When partially frozen, mix once more. Momma would freeze this in ice cube trays. Serves 6.

Melt sugar in water. Add other ingredients. Freeze.

Freeze until mushy. Add pint of cream; stir. Freeze until mushy. Stir; freeze and stir.

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