In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple chunks and juice with ketchup, ... mixture. Makes 4 servings.
Ingredients: 8 (chops .. juice .. ketchup .. oil .. salt ...)
Coat pork with flour and paprika mixture. ... in casserole. Combine pineapple juice, soy sauce, cornstarch. Cook until thickened. Pour over chops, cover with foil and ... 15 to 20 minutes.
Combine and shake well pineapple juice, soy sauce, salad oil, ... brown sugar. Marinate pork chops in this mixture overnight in ... basting with marinade. Serves 4
Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... each chop with sauce.