Results 41 - 50 of 78 for pineapple ice box cake

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Dissolve Jello in separate pans ... until firm. Place pineapple juice and sugar in saucepan ... Cut Jello in cakes and fold into Dream Whip. ... several hours or overnight.

Crush graham crackers. Layer into ... (softened) with enough pineapple juice to make mixture run ... over top. Chill 4 to 5 hours before serving.

Mix pineapple, lemon Jello, and boiling ... marshmallows. Mix in Cool Whip. Fold in crumbled angel food cake. Put in 9 x 13 inch pan and refrigerate.

Cream butter with sugar. Add beaten egg yolks, crushed pineapple (No. 2) with its juice, ... 24 hours. Spread with whipped topping. Serves 16.

Beat eggs and add sugar ... add whipped cream, pineapple and pecans. Pour layer of ... marshmallows. Make about 3 layers and finish up with mixture.



Melt marshmallows and butter. When ... with Pam. Pack cake firmly into pans. Refrigerate overnight. ... from pans, wrap in foil and refrigerate.

Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.

Melt marshmallows in juices over ... foil. Press fruit cake into dishes. Chill 24 hours ... pieces and use in cake mixture. Makes 10-14 pounds.

Crush vanilla wafers fine; mix all ingredients well in a large pan. Press firmly into a glass 13 x 9 inch pan covered with foil. Place in ...

Melt marshmallows and milk. Stir ... into a tube cake pan. Put into refrigerator. Pour ... fresh and moist. Will keep in refrigerator a long time.

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