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Results 41 - 50 of 287 for pineapple crumble
41. RITZY PINEAPPLE
Mix well the pineapple chunks, sugar, flour and cheese. ... Ritz crackers and pour over pineapple mixture. Bake at 350°F for 20 to 25 minutes.
Drain pineapple; reserve juice. Sprinkle chicken ... mixture into pan juices. Add pineapple. Cook, stirring until sauce boils and thickens. Serves 4.
Line 9 x 12 inch ... order given, plus pineapple. Spread with frosting, cover, ... About 2 hours before serving, sprinkle with topping. Mix well.
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Drain pineapple; reserve juice. Combine juice ... around chicken. Spoon sauce over all. Bake 5-10 minutes longer. Serve over rice. Makes 6 servings.
Drain pineapple; reserve 2 tablespoons juice. ... onion. Combine reserved juice with remaining ingredients. Add to salad and toss. Serves 4 to 6.
47. FRUIT BETTY
Put your drained fruit in the bottom of a teflon baking dish or a dish sprayed with non-stick vegetable spray. Combine the remaining ...
Drain pineapple. Mix pineapple and cheese ... crumbs and melted butter together. Spread over pineapple mixture. Bake 350°F for 30 minutes.
Combine vegetable oil, pineapple juice, lemon peel, lemon juice, ... large screw-top jar. Cover; shake thoroughly. Refrigerate until ready to use.
Combine whipped cream and salad ... hot water and pineapple and place over low heat. ... cream mixture before Jello sets. Chill in refrigerator.
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