Results 41 - 46 of 46 for pineapple breakfast

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Prep time: 5 minutes Mix cottage cheese and fruit. Stir in coconut before serving. Serve on Crispbread. Make 2 to 3 servings.

Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Mix well. Pour into 2 loaf pans. Bake at 350 degrees for 1 ...

Can substitute raisins and cinnamon instead of pineapple. Make ahead: During day ... Bake in preheated oven at 325 degrees for 50-60 minutes.

Process the pineapple juice, rum, coconut cream, banana ... blender until smooth. Pour into a tall glass and garnish with the lime. Yield: 1 serving.

Cut all fruit into bite size pieces. Fold in yogurt. Chill.

Combine all ingredients and mix well. Cover and refrigerate. To serve, toast bagels or English muffins. Spread mixture on top.

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