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Results 41 - 50 of 242 for pineapple baked chicken breasts
Preheat oven to 350°F. Thoroughly wash chicken breasts. Place chicken breasts in ... can of crushed pineapple (with juice). Sprinkle with 2 ... of orange taste. Bake on 350°F for 30 to ... brown. Enjoy. Serves 8. i
42. COCONUT CHICKEN
4 skinless and boneless chicken breasts (about 4 oz. each) : 2 canned pineapple rings (optional) : 4 slices ... seam side down. Bake for 30 minutes; remove toothpicks ... total time 1 hour.
Preheat oven to 350 degrees. Place chicken breasts in baking dish. Spread pineapple and orange sections evenly over ... chicken. Cover and bake 30 minutes. 16 protein units, 2 fruit units, 1 anytime daily.
Marinate chicken in oil, soy sauce, garlic ... with can of pineapple (drained) and pepper strips. Bake at 350°F for 45 minutes ... Serves 3 to 4.
45. HAWAIIAN CHICKEN
When I make this I ... desired) and halve chicken breasts. Place breasts in baking ... chicken evenly with pineapple tidbits. Place all other ingredients ... lightly with foil. Bake in 400°F oven for 40 ... be halved. Serves 8.
Preheat oven to 325 degrees. ... gingerroot. Arrange the chicken breasts on top of this and top them with remaining onion, pineapple slices, and remaining gingerroot. If ... Cover tightly and bake 30 minutes. Check to ensure ... immediately with steamed rice.
47. JAMAICAN CHICKEN
Place pineapple in baking dish. Top with chicken breast. Dissolve cube in water. ... Pour over chicken. Bake at 375°F for 40 minutes. ... cheese melts. Serves six.
Sprinkle chicken with salt and pepper; place ... rings. Cover and bake at 350 degrees for 40 minutes. Drain pineapple, reserving 2 tablespoons juice. ... chicken with sauce occasionally.
Place chicken breasts in a baking dish and ... cover the chicken. Bake at 350 degrees for about ... and pass the sauce to pour over. Serves 4.
Sprinkle chicken with salt and pepper. Place ... rings. Cover and bake for 40 minutes at 350 degrees. Drain pineapple; reserve 2 tablespoons juice. ... chicken with sauce occasionally.
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