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Results 41 - 50 of 58 for pina colada frosting
Heat oven to 350 degrees. ... 1/2 cup for frosting. Grease and flour 13 ... speed. Stir in 1/2 cup coconut. Pour into greased and floured pan.
42. PINA COLADA CAKE
Place all of the ingredients in large bowl, blend with mixer for 4 minutes at medium speed. Pour into 2 greased and floured 9" round layer ...
Heat oven to 350 degrees. ... 1/2 cup for frosting. Grease and flour 13 ... 1 tablespoon rum. Frost cake; sprinkle with 1/2 cup ... 1 teaspoon rum extract.
44. PINA COLADA CAKE
blend all ingredients in large ... ingredients except Cool Whip and coconut. Fold in Cool Whip and frost cake. Sprinkle with coconut. Refrigerate.
Blend rum, pudding, cake mix, ... racks. Fill and frost with Pina Colada Frosting and sprinkle with coconut. Keep ... topping. Spread on cake.
Heat oven to 350 degrees. ... 1/2 cup for frosting. Grease and flour 13x9 ... Add flavoring and frost cake. Spread rest of toasted coconut over frosting.
47. PINA COLADA CAKE
Use 1 (20 ounce) can ... pineapple for the frosting. If necessary, press the ... pineapple. Spread over cake. Sprinkle shredded coconut if desired.
48. PINA COLADA CAKE
Mix ingredients and beat an additional 2 minutes. Pour into prepared 8 or 9 inch pans. Bake at 350 degrees for 25-30 minutes or until done. ...
49. PINA COLADA CAKE
Blend ingredients (except coconut). Beat 4 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake 350 degrees, 20-30 minutes. Do ...
50. PINA COLADA CAKE
Blend all ingredients in large ... Cool completely before frosting. After frosting, chill in ... all frosting ingredients chilled before mixing.
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