Results 41 - 50 of 127 for pierogi dough

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Sift flour and salt into ... and satiny. Roll dough on floured board 1/4 inch ... boiling water until pierogi floats. Remove and saute in butter or sauted onions.

To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... pierogi. To make Dough: In a bowl, mix ... from each dough rolling.

43. PIEROGI
Filling: Add all ingredients to ... aside to cool. Dough: Mix all ingredients together ... form into a pierogi by folding over to form ... a health food store.)

Boil potatoes, peel and mash. ... it too creamy. Dough: In a separate bowl, ... slotted spoon. May be eaten as is or fried in butter and onions.

Sift flour and salt in ... all together, knead dough until smooth and like satin. ... butter for 30 minutes, before stuffing in dough, like a pasty.



Mix flour, egg and salt. ... until a stiff dough forms. Divide dough in half; ... for 3 minutes. Remove from water and fry in butter until brown.

47. PIEROGI
Add the Cheddar cheese to ... flour until the dough is smooth and elastic. Set ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.

Roll out dough; cut with cutter. After ... Boil water, put pierogi in and boil until it ... Fill dough. Can use sauerkraut in place of cabbage.

49. PIEROGI
Roll out as for noodles, about 1/8 inch thick. Cut rounds with a 3-inch cutter. Put a tablespoon or more of cheese mix in center of each ...

Beat egg whites; add salt, ... to make soft dough. Knead well. Roll out ... cheese filling in center. Fold in half, pressing edges well together.

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