Sift flour and salt into ... and satiny. Roll dough on floured board 1/4 inch ... boiling water until pierogi floats. Remove and saute in butter or sauted onions.
Ingredients: 11 (cheese .. egg .. flour .. for .. salt ...)
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... pierogi. To make Dough: In a bowl, mix ... from each dough rolling.
Filling: Add all ingredients to ... aside to cool. Dough: Mix all ingredients together ... form into a pierogi by folding over to form ... a health food store.)
Add the Cheddar cheese to ... flour until the dough is smooth and elastic. Set ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.