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pie semi-sweet
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pie semi-sweet
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41.
CHOCOLATE CHIP PECAN PIE
Heat oven to 375 degrees. ... over bottom of
pie
crust lined pan; top with ... with a dollop of whipped cream. Store in refrigerator. 8 servings.
Ingredients: 8 (eggs .. halves .. sugar .. syrup .. vanilla ...)
42.
CHOCOLATE PECAN PIE
Preheat oven to 375 degrees. ... pour into unbaked
pie
crust. Decorate top with pecan ... to 30 minutes. Serve with whipped cream, if desired.
Ingredients: 7 (eggs .. halves .. morsels .. pecans .. salt .. sugar ...)
43.
STRAWBERRIES AND CREAM PIE
Heat oven to 450 degrees. ... Spoon into cooled
pie
crust. Arrange strawberries pointed side ... set. Store in refrigerator. 10 to 12 servings.
Ingredients: 8 (cheese .. chips .. crusts .. extract .. sugar ...)
44.
CHOCOLATE CHIFFON PIE
Soften gelatin in cold water. ... into chocolate mixture. Pour into baked
pie
shell. Chill until firm. To serve, top with sweetened whipped cream.
Ingredients: 8 (chips .. milk .. salt .. sugar .. whites ...)
45.
TOLL HOUSE PIE
Preheat oven to 325 degrees ... Nestle Toll House
semi
-
sweet
chocolate morsels. Pour into
pie
shell. Bake 55 to 60 ... baking time by 10 minutes.
Ingredients: 9 (eggs .. flour .. morsels .. optional .. sugar .. walnuts ...)
46.
CHOCOLATE PASSION FRUIT PIE
Gently melt 1 ounce chocolate ... pour into baked
pie
shell and swirl to cover ... of chocolate into chip size pieces and sprinkle on the
pie
.
Ingredients: 11 (cornstarch .. cream .. crust .. milk .. puree .. sugar ...)
47.
NESSELRODE PIE
Soak gelatin in cold water ... Pour into baked
pie
shell; chill until set. Just ... chocolate with a straight-edged knife, sprinkle shavings on
pie
.
Ingredients: 9 (cream .. salt .. shavings .. sugar ...)
48.
NUTTY CHOCOLATE CARAMEL PIE
Chop 4 squares chocolate; set ... caramel topping into
pie
shell. Pour milk into medium ... immediately. Cut in small serve pieces. (Serves 16.)
Ingredients: 8 (milk .. peanuts ...)
49.
STRAWBERRIES AND CREAM PIE
Preheat oven to 450 degrees. Prepare
pie
crust according to package directions ... strawberries and filling. Chill until set. Store in refrigerator.
Ingredients: 8 (chips .. crust .. extract .. sugar ...)
50.
CHOCOLATE VELVET PUDDING PIE
Prepare pudding with 1 cup ... chocolate at low speed until smooth. Fold in whipped topping. Spoon into
pie
crust. Freeze until firm, about 4 hours.
Ingredients: 5 (crust .. milk ...)
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