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Results 41 - 50 of 750 for pie icing
Blend ice cream and milk. Add pudding. ... at once into pie shell. Let stand 1 hour in refrigerator. Top with whipped cream and shaved chocolate.
42. ICE CREAM PIE
Layer pie shell with ice cream. Cover with sauce and ... cream. Can also be done with buttered pie crust, pecan-praline ice cream and caramel sauce.
Heat oven to 350 degrees. ... of 2 (9-inch) pie tins. In bowl combine all ... large bowl blend ice cream until smooth. Spread evenly ... pies - 12 servings.
44. ICE CREAM PIE
Mix topping, ice cream and lemonade. Blend in food coloring. Fill pie crust and freeze for at least 1 hour before serving. Makes 6 to 8 servings.
Mix milk with instant pudding. Add vanilla ice cream and beat together until creamy. Pour into baked pie shell and let set in ... Top with whipped cream.
Mix all ingredients together and pour in pie shell. Chill overnight. The secret ... different flavors of ice cream and pudding. Suggestion 1: ... 2 ounces chocolate morsels.
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half cashews. ... firm (about 6 hours).
Mix sugar, pumpkin and spices. Add ice cream and blend thoroughly. Refreeze. ... cream. Makes 1 pie or 9 inch square pan ... 1/2 recipes. Serves 8-10.
In a pan combine sugar, ... chocolate into cooled pie shell. Refrigerate until firm. Let ice cream stand at room temperature ... few minutes before serving.
Spread ice cream in cooked pie shell. Place in freezer until ... freezer until ready to use. When serving, cover with additional whipped cream.
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