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Results 41 - 50 of 93 for pie diabetic
Cook until thick, about 10 ... plastic bag. Melt butter and combine with crumbs. Press evenly into 8 inch pie plate. Chill well before filling.
Mix together. Bake in double crust at 425 degrees for 40 to 45 minutes.
Combine all ingredients, except Equal, ... Equal. Pour into pie shell. Keep refrigerated. May be ... fluffy; add Nutra-Sweet to taste (4-6 packages).
Put milk and pudding mix ... mixed. Pour into pie shell. Refrigerate 1 hour. Serve, ... Variations: Use graham cracker crust. Use a favorite fruit.
Mix dry ingredients all together, add to sliced apples. This can be used with any kind of fresh fruit, if you use cherries add a little ...
Stir boiling water into Jell-O in large bowl and stir until completely dissolved. Mix cold water with ice cubes to make 1 cup. Add to ...
Thoroughly combine pumpkin, Sugar Twin ... Pour into unbaked pie shell (have edge crimped high). ... center and outer edge comes out clean. Cool.
Beat pumpkin, evaporated milk and eggs in a medium bowl. Beat in remaining ingredients. Pour into pastry shell. Bake in a preheated ...
Put apples in large bowl. ... Spoon into pastry-lined pie pan and cover with mix ... for 45-50 minutes. Serve with Cool Whip or ice cream on top.
Boil for 2 minutes. Let completely cool. Add a small container Cool Whip and stir together. Place in a baked pie crust and refrigerate.
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