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Results 41 - 50 of 83 for pie crust cookies
Preheat oven to 375°F. Combine the pie crust mix, brown sugar, baking soda, ... sheet, spacing the cookies about 2 inches apart. Bake ... about 3 1/2 dozen.
Take a mixing bowl. With ... or hammer crush cookies. Mix them with the ice cream. Put the ice cream in the crust. Freeze for 1 hour or longer.
Remove ice cream 15 minutes before crushing cookies. Add ice cream and cookies. Freeze 2 hours.
Combine above ingredients in bowl. ... everything together put into graham cracker crust. Bake 1 hour at ... Remove and let melt in your mouth.
Preheat oven to 375 degrees. ... and egg. Add pie crust mix; beat until smooth. Stir ... Remove from oven. Cookies do not have to be ... may be drop cookies.
Prepare pudding mix with 1 ... crumbs. Spoon into crust. Freeze until firm, 4 ... room temperature 10 minutes before serving. Store in freezer.
Beat eggs until foamy. Add ... blended. Mix in butter. Stir in chocolate chips and nuts. Pour into uncooked pie crust. Bake at 325 degrees for 1 hour.
Preheat oven to 350 degrees. Melt butter. Mix well with flour and brown sugar. Spread evenly over a 9"x13" pan. Bake 15 minutes. Lower oven ...
Mix together; form 1 inch balls. Flatten with fork. Bake 8-10 minutes at 375 degrees.
Mix all ingredients together in large bowl. Chill 1 hour. Roll out to 1/8 inch thickness; cut into shapes and bake on ungreased cookie ...
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