| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 83 for picnic salads
Combine potatoes, onion and Italian dressing; toss gently to coat. Cover and chill for 1 hour. Combine mayonnaise, mustard and salt; pour ...
Cook, cool, peel and cube potatoes. Place potatoes in a large bowl. Add onion, eggs, celery, bacon and pickle. Combine mayonnaise, ...
Use unpeeled fresh peaches, apples, grapes or other in-season fruits. If using bananas, add right before serving. Fill microwave-safe ...
In 3 quart pan bring water and salt to full boil, add potatoes. Cook over high heat until tender. Rinse under cold water. In large bowl, ...
Combine rice, French dressing, onions, salt and pepper. Let stand while preparing remaining ingredients. Add celery, green pepper, sour ...
Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt and mix well. Fold into vegetable mixture. Cut a hole in tops of ...
In medium bowl, combine chicken, 1/2 salsa and 1/4 teaspoon seasoned salt; mix well. Marinate in refrigerator 1 hour. In medium skillet, ...
Mix mayonnaise, parsley, onion, and garlic powder, white pepper, mustard, and vinegar until smooth. Let stand. Toss potatoes, celery and ...
Cook rice in salted water, then add peas, mayonnaise, pickles, onion and pepper. Mix lightly. Chill. Just before serving add crab meat and ...
In food processor, coarsely chop: Put half of above salad in bottom of "bowl". Press down firmly. Lay down several layers of:
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables