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Results 41 - 50 of 162 for pickles in cream sauce
Combine all ingredients well and chill.
42. TARTAR SAUCE
Mix all ingredients; chill for several hours.
43. TARTAR SAUCE
Mix all together and chill.
44. TARTAR SAUCE
Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
In blender or food processor, blend all ingredients until parsley, pickles and onions are in small ... blend flavor. Makes approximately 1 cup.
Tear off six lengths of ... foil up together in a pyramid shape. Fold the ... cooking, combine sour cream, mayonnaise, pickle, and mustard. ... bundles and spoon sauce over top. Sprinkle with green ... once. Makes 6 servings.
In saucepan combine sour cream, mustard and horseradish. Heat ... rolls with dipping sauce. If desired, garnish each ... teaspoon sweet pickle relish.
Mix all ingredients; chill for a minimum of 30 minutes.
Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Beat cream cheese, Worcestershire sauce and horseradish until creamy. Spread ... or green onion in beef. Repeat with rest of meat and pickles or onions. Cut off any ... on plate with crackers.
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