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Results 41 - 50 of 105 for pickle brine peppers
41. PICKLE RELISH
Combine these ingredients. Sprinkle with salt. Let sit for 3 hours or overnight. Drain. Pour over relish and simmer for 10 minutes. Pour in ...
42. DILL PICKLES
Pack washed cucumbers in clean ... jar put green peppers, a stem of dill ... to taste. Mix brine and fill each jar with ... water bath until pickles start to turn yellow green.
These keep well covered in refrigerator.
44. FREEZER PICKLES
Heat brine until sugar dissolves. Pour over cucumbers. Set in refrigerator 24 hours. Then freeze.
Note: Add 2 tablespoons of ... When coring the peppers, save the tops for ... quarters. Pour boiling brine over them and let them ... some of their crispness.
46. KAY'S PICKLES
Bring to boil this brine and pour over cucumbers packed in jars. Seal.
Cut cucumbers 1/4 inch thick. ... sugar, vinegar and pepper. Do not drain cucumbers. ... mix well. Can be eaten next day. Keep in refrigerator.
Add 2 tablespoons of canning ... quarters. Pour boiling brine over them and let them ... days. Core the peppers and put in brine for ... bath for 15 minutes.
This is a fairly easy ... hot garlic dill pickles. For each jar: 1 ... 1 hot red pepper (adjust to taste) 1 grape leaf The brine: 3 qts. water 1 ... quickly at our house.
Make a brine, as follows: 3 1/2 ... stand for 2 hours. To draw juices. Put into jars and seal. This will keep 6 months in refrigerator. Delicious!
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