Results 41 - 50 of 121 for pickin cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine first 5 ingredients until ... and floured round cake pans. Bake at 350 degrees ... layers, then frost. Refrigerate until ready to serve.

Beat well. Cook at 375 ... Cool Whip. Let cake cool and add icing. Optional: ... between layers. Refrigerate at least one hour before serving.

Mix all together; pour into greased and floured cake pan. Bake at 350 degrees for 30 minutes; let cool. Mix together; top cake.

Beat first 3 cake ingredients together. Dice mandarin oranges; ... Combine all frosting ingredients. Frost cake. Store in refrigerator until used.

Mix all cake ingredients together 2 minutes. Bake ... bowl by hand. Frost between layers and sides and top. Refrigerate 24 hours before cutting.



Mix with spoon: Cake mix, oil, eggs, nuts and ... Mix pudding mix, Cool Whip and drained pineapple. Add juice if icing is too dry. Keep chilled.

Mash mandarin oranges and save ... juice. Mix all cake ingredients together. Add juice from ... together. Top both layers of cake. Keep refrigerated.

Cake: bake in sheet pan at 350 degrees for 25 minutes. Let cool completely before frosting. Refrigerate.

Mix all - don't add ... degrees in three round cake pans for 10-20 minutes. Mix all together - put between each layer and finish on top and sides.

Beat above ingredients together; pour into 3 layer cake pans and bake at 350 degrees for 25 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index