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Results 41 - 50 of 240 for philadelphia cream cheese lemon
Blend cream cheese with 1 tablespoons milk. Gradually ... replace milk with 1 tablespoon lemon juice. Add 1 teaspoon grated lemon rind. Mix well.
Combine crumbs and butter; press ... 10 minutes. Combine cream cheese, sugar, juice, peel and ... cherry pie filling, if desired. 10-12 servings.
Combine butter, softened cream cheese and sugar, mixing until well blended. Stir in egg, lemon juice, and rind. Add combined ... preserves for apricot preserves.
Cream the cream cheese, grate other cheese. Combine ... pecans). Roll into ball. Then roll in chopped pecans. Refrigerate. Serve with crackers.
Roll and mash 2 packages ... at 350°F. Soften cream cheese and whip until fluffy. Gradually ... well blended. Add lemon juice and vanilla and beat ... was like a rock.
Blend all of Step #2 ingredients together with electric mixer. Pour into crust. Bake at 350 degrees for 25 to 30 minutes or until set. Mix ...
Crust: Double recipe on back ... Blend together softened cream cheese, lemon juice, sugar and almond extract ... one can of cherry pie filling.
Place pineapple and Jello in ... (thick syrupy). Have cream cheese at room temperature (should be ... in refrigerator and chill several hours.
Cake: Dissolve Jello in hot ... aside to cool. Cream cheese and gradually add sugar and ... a little of mixture to sprinkle over cake mixture.)
Heat water; add lemon jello. Beat in the cream cheese. Beat well and chill. ... When partially thickened, fold in dream or cool whip. Refrigerate.
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