Results 41 - 50 of 52 for peppermint candy cookies

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Heat oven to 375 degrees. ... best results, complete cookies one at a time - ... form handle of candy cane. Bake about 9 minutes, ... self-rising flour, omit salt.

Preheat oven to 350 degrees. ... together to resemble a candy cane. Bake 12 to 15 minutes. Cool on racks and store in covered tins. Yield: 4 dozen

Combine first 8 ingredients. Divide ... dough into 4" rope. Make cane. Bake at 375 degrees for 9 minutes. Coat immediately with candy mixture.

Mix together 1/2 cup sugar and crushed peppermint candy. Cream shortening and butter, ... mixture. Bake in moderate oven 10-12 minutes. 4 dozen.

Heat oven to 375 degrees. ... coloring. For each candy cane shape 1 teaspoon of ... and twist. Complete cookies one at a time. Place ... Makes about 4 dozen.



Heat oven to 375 degrees. ... best results, complete cookies one at a time if ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.

Heat oven to 375 degrees, ... light brown. Mix candy and sugar. Immediately sprinkle cookies with candy and sugar mixture; remove from baking sheet.

Melt white almond bark on ... thick. Crush either peppermint candy canes or peppermint hard candy ... cookie sheet. Let it dry and chop into pieces.

1. Into large bowl, measure ... food color and peppermint extract until blended. 3. Preheat ... form "handle" of candy cane. With pancake turner, place ... dough. 4. Bake cookies 10 minutes or until lightly ... 4 1/2 dozen cookies.

Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... Note: Use a candy thermometer for best results.

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