Peppercorn Gravy - Recipes - Page 5

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Results 41 - 47 of 47 for peppercorn gravy

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41. SAUERBRATEN

Bring the first 8 ingredients ... marinade as needed). Add vegetables and cook for 45 minutes. Thicken for gravy. (Sometime add sugar to gravy.)

42. SAUERBRATEN

Pour marinade over meat. Place ... 3 hours. Make gravy from marinade. Add some of ... and serve with gravy, red cabbage is a tasty accompaniment.

43. SAUERBRATEN

Let stand 2-4 days and ... the onion and peppercorn. Cover and simmer 3-4 ... onto platter. Strain gravy and flour, and in Dutch ... back in the gravy.

44. SAUERBRATEN

Place meat in deep ceramic ... find it faster to cook gravy on the stove). Serve gravy over the meat and potato dumplings (or mashed potatoes).

45. SAUERBRATEN

Place meat in a large ... bay leaves, cloves, peppercorns, salt, pepper and sugar. ... keep warm. For gravy, skim excess fat from ... 6 to 8 servings.

46. SAUERBRATEN

Put marinade ingredients into pot, ... to thicken the gravy. When meat is done, ... gravy. Slice the meat. Pour gravy on top and serve. Serves 4.

47. SAUERBRATEN

Combine the above ingredients. Place ... meat. To thicken gravy add 20 crushed ginger snap ... Approximately 5 or 6 tablespoons should be sweet sour.

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