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Results 41 - 50 of 58 for pear soup
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... parsley. (Soup is even better second day!) Yield 8 servings.
42. MANY BEAN SOUP
Wash and pick over beans. Cover beans with water and soak overnight. (You can skip this - it just takes them longer to cook.) Drain and ...
I use canned Swanson, College Inn Broth, approximately 4 cans, I add all of it. Cook barley in 1 1/2 cups stock or water until tender ...
In a large pot, cook sausage until brown. Discard fat. Add garlic and onions and cook until limp. Add tomatoes and liquid and break into ...
Arrange broccoli in 1 1/2 ... 2 inches). Blend soup, milk and chicken. Pour ... Bake at 450 degrees for 15 minutes or until hot. Makes 4 servings.
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to a boil; reduce heat ... reheat the next day. Garnish with fresh chopped parsley.
47. FRUIT SOUP
Stir and bring to a boil; lower heat and simmer 2 minutes. Remove from heat. Serve warm or chilled.
Brown sausage on medium heat. Drain fat. Cook garlic and onions until limp. Stir in add break up tomatoes. Add broth, wine, basil, thyme, ...
49. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... Garnish with parsley. (Soup is even better second day!)
50. FRUIT SOUP
Soak dried fruits and tapioca ... is clear, and soup is slightly thickened, about 1 ... before serving. Serve warm or chilled. 14-18 servings.
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