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Results 41 - 50 of 96 for peanut pumpkins
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... using icing or peanut butter to affix assorted candies, ... refrigerator; bake as directed.
42. BASIC NUT BREAD
Combine the sugar, butter, milk ... 2 cups crunchy peanut butter. Use only 4 1/2 ... 3/4 cups canned pumpkin. Use 3 eggs and ... Bake 1 1/4 hours.
Mix until smooth with electric ... pie filling mix, pumpkin spice and whipped topping in ... additional whipped topping with pecans, if desired.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... using icing or peanut butter to affix assorted candies, ... 19 to 20 cookies.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... using icing or peanut butter to affix assorted candies, ... cup raisins for morsels.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... Decorate using icing, peanut butter to affix assorted candies, ... cup raisins for morsels.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... using icing or peanut butter to affix assorted candies, ... raisins for chocolate chips.
48. YAM-KIN PIE
Knead until doughy, divide into 2 portions. Roll each into a circle that is 1 1/2 inches wider than the top of dish. Lay over dish and ...
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... using icing or peanut butter to affix assorted candies, ... cup raisins for morsels.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... using icing or peanut butter to affix assorted candies, ... cup raisins for morsels.
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