Crush the graham crackers. Microwave 1/4 cup of the peanut butter for 1 minute. Add the ... vanilla and chocolate puddings separately. Melt the remaining 1/4 ... top with whipped cream.
Must use FUDGE topping because ... Must use creamy peanut butter. 1. Bake 8" pie ... and cool vanilla pudding, pour gently over peanut ... 2 hours before serving.
Mix graham cracker crumbs and melted butter. Put in 8 inch ... and cool. Prepare pudding according to package directions. Stir in peanut butter, while pudding is warm. ... 3 hours. 4 servings.
Mix graham cracker crumbs, butter and Equal. Mold into a ... instant sugar free pudding, 2 1/2 cups skim ... of 100% natural peanut butter. Beat with electric mixer ... 135 calories per serving.
Combine cookies and butter; reserve 1/4 cup for ... Cool completely. Prepare pudding mix, using only the 1 ... Immediately stir in peanut butter and chopped chocolate. Fold ... using crunchy peanut butter.