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Results 41 - 50 of 153 for peach delight
Mix Jello with 2 cups boiling water; chill slightly. Add pineapple and pie filling; chill until firm. For topping, cream together cream ...
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
43. PEACH DELIGHT
Heat oven to 350 degrees. Grease and flour 2 round cake pans. Drain peaches, reserving sauce. Add enough water to sauce to measure 1 1/4 ...
Drain peaches - retain syrup to make 3/4 cup. Combine syrup, vinegar, sugar, spices; bring to a boil. Simmer 10 minutes. Strain syrup ...
45. PEACH DELIGHT
Pour undrained peaches into buttered 9 x 13-inch pan. Sprinkle cake mix over peaches. Pour melted butter over all; sprinkle with nuts and ...
Combine cake mix and butter and press into 9 x 13 inch pan. Arrange sliced peaches on top. Beat sour cream and egg yolks together. Pour ...
Prepare cake according to directions using only 1/2 of package and put in 9"x13" pan, bake 15 minutes, at 350 degrees. Cake will be thin. ...
If using a 9"x13" pan, double the recipe. Beat the first 7 ingredients and pour into pan (grease the bottom of the pan). Then drain peaches ...
49. PEACH DELIGHT
Heat oven to 350 degrees. ... half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate about 2 hours or until chilled.
Make dough: Bisquick, 1/2 cup ... over dough and peach mixture. Add over the top: ... degree oven for 45 minutes. Serve with cream or ice cream.
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