Preheat oven to 350°F. Stir ... batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour on top peaches. ... cool. Makes 5 servings.
Melt butter in 2 quart ... Add egg and peach juice. Blend well. Pour into ... Top with peaches. Cream sugar and cream cheese together. ... will thicken when cold.
Cut cake into 1/4 inch ... fold in whipping cream. Pour half the cream ... Arrange half the peach slices on top. Repeat layering, ... to serve. Refrigerate leftovers.
In a medium bowl, combine ... confectioners' sugar with cream cheese until smooth. Fold in ... and stir in peach gelatin. Cook another 2 minutes. ... overnight. Makes 16 servings.