Results 41 - 50 of 82 for pea dumplings

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Biscuit dumplings shorten the preparation time for ... ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.

Stew chicken with chopped onion, ... and also frozen peas and onions. About 25 minutes ... Bisquick directions for dumplings and add to pot. (Children ... bones when serving children!

Put potatoes, onions, meat and ... in gravy and peas. In a medium bowl ... Before adding drop dumplings, if liquid is low ... ingredients plus 1 inch.

Trim excess fat from meat; ... 20 minutes. Add peas; cook 15 minutes longer. Put dumplings in when peas are added. ... milk. Drop by teaspoons.

1. Roast chicken until juice runs clear, let cool. Cut up chicken into parts, peel off skin. Remove meat from chicken and dice. 2. Saute ...



In large skillet melt butter; ... onion, carrots and peas and bring to a boil, ... and milk. Add dumplings to boiling liquid. Reduce heat ... until dumplings are firm.

Dredge chicken with 1/4 cup ... twice. Stir in peas. Stir together 1 1/4 ... two tablespoons, drop dumplings into boiling liquid, turning once. ... float to the surface.

Empty soup into 5 quart ... smooth. Add chicken, peas and carrots; heat until bubbly. ... 8 medium sized dumplings. Cook 10 minutes uncovered, then 10 minutes covered.

1. Melt shortening in large ... longer. Stir in peas. 4. Blend 2 tablespoons ... heat 10 minutes; cover and cook 10 minutes longer. 6 servings.

Cook cut up chicken in ... NOT DRAIN. Add peas, carrots, soup and milk. ... Cover pan for 35 minutes or until dumplings are done. DO NOT STIR PAN!!

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