Results 41 - 50 of 437 for pastry sauce

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Saute onion in the five ... ingredients except phyllo pastry and melted butter. If consistency ... cookie sheet until golden. Serve as an appetizer.

Bake pastry shell at 450°F for 10 ... eggs and pepper sauce and pour into pastry shell. ... stand 15 minutes before cutting. Yield: 6 servings.

In 10" skillet over medium ... pepper, nutmeg, Worcestershire sauce and 1 cup of broth. ... to thicken. Cut pastry into 8 (4 1/2") rounds. ... 25 to 30 minutes.

Preheat oven to 400 degrees. Bake pastry shell 8 minutes, remove from ... with french fried onions. Bake 3 minutes longer. Refrigerate leftovers.



Mix ingredients together and let ... with half of pastry. Pour in cherry mixture. ... escape; seal edges. Bake at 400 degrees for 40-50 minutes.

Oven temperature: 350 degrees. Cover ... pepper and Worcestershire sauce. Leave stand for about ... Make your favorite pastry or use a ready made ... Pastry works very well.

Allow frozen pastry sheet to stand at room ... minutes or until puffed and lightly browned. Cut crosswise to serve. Serve with Sauce For Red Snapper.

Preheat oven to 425 degrees. ... fat. Add tomato sauce, green pepper and bouillon. ... pieces. Turn into pastry shell. Bake 20 to 25 ... cheese begins to melt.

Thaw pastry shells 20 minutes on a ... package. To serve, top each pastry with some beef, lettuce, tomatoes, cheese, taco sauce and sour cream.

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