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Results 41 - 50 of 52 for pastry patty
41. STRAWBERRY TARTS
Roll out the pastry and fill your patty tins. Cook them empty. Make ... strawberries. Top with whipped cream when you are ready to serve. Serves 8-10.
(Cooking according to package directions and well drained). Defrost patty shells in refrigerator overnight or ... lower half of pastry. Fold 1 slice of ... 25 calories per tablespoon.
43. BEEF WELLINGTON
Trim and tie beef tenderloin ... Roll out chilled patty shells, reserve one shell for ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.
Trim fat from meat. Roast ... sections of thawed patty shells together to form sheet ... in center of pastry in shape of tenderloin. Place ... after roast has cooled.
45. BRIE EN CROUTE
Roll out 2 patty shells for each Brie. Place ... one round of pastry and fold up sides. Cut ... or fruits. Note: A great make ahead appetizer!
Thaw patty shells. Season fillets with salt ... fillets in puff pastry (pate side up), sealing the ... minutes. The pastry will be golden brown.
Thaw patty shells for 2 hours. Saute ... top. Enclose in pastry. Place Wellingtons with folded ... until smooth. Add cheese and stir until blended.
Let patty shells thaw. Knead patty shells ... inch thickness. Bake pastry at 400 degrees for 25 ... sauteed mushrooms, if desired. Serves 6-8.
49. SAUTEED OYSTERS
Place frozen patty shells in 400 degree oven. ... small circles of pastry from center of shells. Open ... supper or as luncheon dish with salad.
50. SAUSAGE ROLLS
Stack 2 patty shells. Roll into a 10 ... center of rolled pastry strip. Moisten one edge with ... brown, about 20 to 25 minutes. Yield: 21 rolls.
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