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Results 41 - 50 of 147 for pasta beans
Drain green beans, reserving 1/2 cup of liquid. combine greens and liquid with remaining ingredients; heat through. Makes 4 to 6 servings.
42. BEAN-PASTA SOUP
Preparation time: 15 minutes. Cooking ... canned soup and beans to macaroni and water. Mix ... It's hearty satisfying and inexpensive to make.
Saute onions and garlic in ... pepper, spinach, and beans. Stir frequently and heat ... serving. Omit the cheese to lower the fat content even more.
Saute onion, celery, and garlic ... cooked sauce and bean mixture. Add the reserved water ... consistency. Serve sprinkled with grated cheese.
Saute' the carrots, celery, onions ... tender. Combine the beans, cooked vegetables and macaroni ... Note: Navy or pea beans work equally well.
Saute beef in oil in ... Drain and rinse beans, add to pot. Also ... celery and carrots are tender, about 1 hour or more. Makes 9 quarts of soup.
In a saucepan, saute garlic ... minutes. Add connelleni beans and simmer for 15 minutes. ... with sauce and serve. Sprinkle with Parmesan cheese.
48. PASTA Y FAGIOLI
Brown meat with other ingredients ... 1 cup green beans, cut in 1 inch ... served over cooked pasta (ziti, bows, elbows, ditalini, etc). ... vinegar peppers. See also:
Brown ground beef with seasonings, ... and simmer until pasta is done. Add water as ... substitute any white bean, such as pinto or ... buttered Italian garlic bread.
Break vermicelli into 2 inch ... Stir in vermicelli, bean sprouts, mushrooms, celery, green pepper ... Stir in cashews. Garnish with tomatoes.
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