Parmesan Chicken Sherry - Recipes - Page 5

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Results 41 - 50 of 252 for parmesan chicken sherry

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41. CHICKEN WITH LEMON CREAM SAUCE

Salt and pepper breasts. Saute ... turning once. Remove chicken to oven proof platter. Add ... cheese. Put under broiler to brown. Serve at once.

42. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM

In mixing bowl combine 1/2 ... baking dish. Place chicken breasts over stuffing. Lay ham ... Place mayonnaise, milk, sherry and cheese in saucepan over ... heat. Stir until heated.

43. TURKEY OR CHICKEN TETRAZZINI

Melt 1/4 pound butter in ... 3 minutes. Add chicken, cream (unwhipped), and wine; ... Sprinkle with cheese. Bake at 375 degrees for 20 minutes.

44. TURKEY OR CHICKEN TETRAZZINI

1. Melt 1/4 pound butter ... minutes. 2. Add chicken, cream, wine, season to ... cheese. 9. Bake in 375 degree oven 20 minutes or until golden brown.

45. CHICKEN BREAST SUPREME

Rub 4 chicken breasts with lemon juice. Sprinkle ... with flour. Combine sherry, cheese, and cream of ... tender, approximately 45-60 minutes.

46. CLASSIC CHICKEN DIVAN

Cook broccoli as directed; drain. ... dash pepper. Add chicken broth all at once; cook ... remaining sauce, add Parmesan cheese; pour over chicken. Bake ... 30 minutes. Serves 4.

47. CHICKEN BREAST CASSEROLE

Place raw rice in bottom ... all 3 soups, sherry, and butter in a ... mix well. Place chicken breasts over rice and sprinkle ... over chicken. Sprinkle Parmesan cheese over all. Garnish with ... time it was served.)

48. CHICKEN PARMIGIANA SANDWICHES

1. In a small saucepan ... heat, bring the chicken broth and sherry to a boil. Add the ... 1/4 of the Parmesan cheese. Top each with one ... desired, and serve immediately.

49. CHICKEN AND ARTICHOKE CASSEROLE

Saute mushrooms in 2 tablespoons ... Set aside. Put chicken breasts in simmering chicken broth ... thickens. Blend in Parmesan cheese, sherry and rosemary. Pour over artichokes, ... 6 to 8 servings.

50. CHICKEN WITH ARTICHOKES

Wash chicken and pat dry. Dredge in ... Pam. Combine soup, sherry, Worcestershire, milk, mushrooms, artichokes, ... with buttered, parslied pasta.

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