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Results 41 - 50 of 88 for parboiled rice
1. Coat the pork in Mixture A and let sit for 30 minutes. 2. Heat the oil for deep-frying in a wok. Deep-fry the pork until golden brown. ...
Heat oil in a wok ... set. Add cooked rice, salt, sherry and soy ... well. Add the minced ham and peas. Mix all ingredients until heated through.
1. In 5 quart Dutch ... add vegetables and rice to broth in Dutch oven; ... boiling. Discard parsley sprigs and bay leaf. Makes 6 main dish servings.
In 9 x 13 pan ... soup, water and rice. Pour that mixture over ... cracker and butter mixture on top. Bake uncovered at 325 degrees for 40 minutes.
Layer cooked rice, zucchini and cheese into ... has melted and dish is bubbly. This can also be cooked in the microwave for about five minutes.
Mix all ingredients together. Prepare cabbage leaves by placing in boiling, salted water. Boil 2 minutes, then drain. Put 2 tablespoons of ...
47. BROCCOLI & RICE
Saute celery and onion in ... Sprinkle shredded cheese over top and bake at 350 degrees for 30 minutes. Parboil broccoli for 3 minutes and drain.
Mix together, place in greased casserole. Bake at 350 degrees for 45 minutes to 1 hour (or until done).
Parboil carrots and celery. Brown ground ... together in a medium sized ungreased casserole. Bake uncovered for 1 to 1 1/2 hours at 350 degrees.
50. JAMBALAYA
Cook ham, onion, celery, green ... minutes or until rice is cooked. Stir once or ... the cayenne; you can always add more but can't take away!
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