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Results 41 - 50 of 75 for pancetta
41. CHICKEN REPIENO
Cook 2 slices of pancetta until crispy and drain. Pound ... stock and cream. When reduced to the desired consistency add chopped parsley and serve.
Finely chop onion, celery, carrot and garlic. Cut pancetta into narrow strips and dice ... oregano and serve. Serve with remaining percorino cheese.
Prepare plain tomato sauce. Melt ... butter foams, add pancetta (or bacon). Saute over medium ... salt and pepper. Makes about 2 cups of sauce.
Saute the onion in saucepan ... butter. Add the pancetta (bacon) and cook for a ... minutes. Cook pasta as directed. Add the sauce, enjoy! Serves 4.
45. PASTA AL POSTER
In medium size pot put ... tomatoes and sauce, pancetta and onion. Saute and brown, ... sauces, one after the other. Mix vigorously, add Parmesan.
Put some olive oil in pan, saute diced pancetta, chopped onion, celery and ... ingredients are gone. Bake at 450 degrees, upper rack, 40-45 minutes.
As with most fricassees, this ... 10 pieces. Chop pancetta very finely with a knife ... eggplant and cook for 3 to 5 minutes, stirring occasionally.
Cook pancetta until crisp; drain and reserve ... and sprinkle with cheese. Pancetta can be found in an Italian Specialty Market. Serves 6 to 8.
49. PASTA CHI CHI
Saute bacon in oil in medium sized saucepan. When browning begins, add all spices, (be sure to rub the oregano back and forth between your ...
Blend first 6 ingredients in ... room temperature. Cook pancetta in large, heavy skillet over ... bake until hot, about 20 minutes. Serves 10.
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