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Results 41 - 50 of 50 for pan-dressed fish
Thaw frozen fish. Sprinkle both sides with ... a heavy fry pan which contains 1/8" melted fat, ... immediately, plain or with sauce. Serves 6.
42. STUFFED FLOUNDER
Clean, wash and dry fish. To make pocket for ... Place packages on a grill about 6 inches from moderately hot coals. Cook for 20 to 25 minutes.
Combine eggs, salt and pepper. Dip fish in flour mixture making sure ... fork. Drain on absorbent paper. Serve with lemon wedges and tartar sauce.
44. FRIED CATFISH
If fish fillets are large, cut into ... over medium heat, until golden brown on both sides, turning carefully, about 10 minutes. Makes 6 servings.
45. LOW-CAL FISH
Place celery and onion in fry pan and top with a layer of fish, salt and pepper to ... fork. Just before serving sprinkle with Parmesan cheese.
Thaw frozen fish, clean, wash and dry. ... a well-greased baking pan. Brush with remaining melted ... with your favorite fish sauce. Serves 6.
47. FISH TREAT
Wash fish; pat dry. Place melted butter in 2 quart baking pan. Place French dressing in ... with fork. (Time will vary with thickness of fish.)
48. CHEESY CATFISH
Combine cheese, flour, salt, pepper, ... and milk. Dip fish in egg mixture and then ... and bake at 350 degrees until golden brown. 6 servings.
49. CATFISH PARMESAN
Combine bread crumbs, cheese, parsley, ... and pepper. Dip fish in melted butter and roll ... minutes. Garnish with lemon wedges. Makes 6 servings.
50. PAN - FRIED FISH
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