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Results 41 - 50 of 74 for oyster soup in milk
41. EASY OYSTER SOUP
Drain liquid off oysters; add water. Heat to ... 5 minutes; stir in butter and cook 1 minute. Bring to boil; pour in milk, stirring constantly.
Peel and cut eggplant into ... eggplant and crackers in casserole. Chop onion, celery and ... and add more milk if necessary. Bake 10-15 minutes ... be hot to serve.
Run the oysters through chopper, make white sauce of butter, flour, and cream, add seasoning. Thin with hot milk, and serve in bouillon cups.
Mix all ingredients together. Butter the casserole dish and add mixture. Pat with butter and bake at 350 degrees for 35 minutes.
Peel and cut eggplant into ... Place 1/3 crumbs in 2 quart casserole, 1/2 of ... Beat eggs and milk, add soup, pepper and onion. Pour ... minutes longer to brown.
Chop all vegetables (onions, parsley and garlic). Saute vegetables in butter until tender. Add artichokes. ... chicken broth and oysters. Cook 5-10 minutes (until oysters are cooked).
Cook onion, celery and garlic for 10 minutes in a cup of chicken stock. ... chicken stock and oyster liquid. Stir constantly for 10 ... Add anise. When soup is right consistency, remove from heat and add oysters. Adjust seasonings.
In large pot, melt butter. Add ... medium-low heat. Add oysters, oyster liquid, sherry and ... and half and milk. Cool and refrigerate for ... slowly over low heat.
In a large saucepan or pot, ... until tender. Add oysters and cook about 5 minutes ... 10 minutes. Add milk and bring almost to a ... to 8. Oyster soup can even taste better the ... soaks it up overnight.
Cook onions and celery in 4 cups water until tender. ... smooth. Add dry milk. Whip surface lightly to dissolve. Serve in soup bowls with grated cheese and oyster crackers. 4 servings.
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