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Results 41 - 50 of 61 for over baked flank steak
Cut steak into strips no more than ... a single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
42. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... lightly with oil. Bake in a 500 degree oven ... all chips are baked. Makes about 8 cups.
43. 4 - H BEEF JERKY
Trim off fat. Slice meat ... ingredients and pour over meat. Marinate overnight. Preheat oven ... a crack and bake 8 to 12 hours or ... Test by tasting occasionally.
Cut meat in half lengthwise ... in single layer. Bake 30 minutes. Reduce oven temperature to 200 degrees, turn meat over and bake 30 minutes. Reduce ... shinier appearance. 36 appetizers.
45. BEEF JERKY #2
Trim fat from flank steak. Cut with grain into ... layer on rack over baking sheet. Bake in a slow oven (150 ... oven temperature is too high).
46. BEEF JERKY
Trim off all visible fat ... becomes rancid). Cut flank steak lengthwise with grain into long ... remaining ingredients. Pour over beef strips. Let stand 1 ... shallow baking pans. Bake in VERY SLOW oven, 150-175 ... jerky will keep indefinitely.
47. BEEF JERKY
Slice in strips against grain. ... in bottom of oven to catch drippings. Bake 7 hours at 150 degrees. Keeps well for 6 months in refrigerator.
In small glass measure, combine marinade ingredients. Place steak in shallow baking dish. Pour marinade over steak. Cover with plastic wrap. ... to 20 appetizer servings.
49. BEEF JERKY
Trim all fat from beef. ... lemon peel. Pour over beef strips and toss until ... not over lap. Bake in 150 degree oven for ... too hot. If flank steak is large, use 2 baking ... from top or bottom.
50. STUFFED STEAK
Rub steak down with soy sauce. Brown: ... and refrigerate overnight. Bake at 325 degrees for 1 to 1 ... Secure meat with toothpicks if needed.
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