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Results 41 - 50 of 296 for over-ripe peaches
In a bowl, mix together ... soda. Drain mashed peaches and put in large bowl. ... minutes. Cool in pan 15 minutes and finish cooling on wire rack.
42. PEACH SOUP
Peel peaches and halve. Discard pits. Dice ... tightly covered in refrigerator for up to 24 hours. Spoon into bowl and garnish with mint leaves.
43. PEACH JAM
Peel and pit peaches; grind or chop very ... tightly. Invert jars for 5 minutes, then turn upright. Check seals after 1 hour. 7 (8 ounce) jars.
44. PEACH JAM
Measure 5 cups finely chopped peaches. In an 8 to ... sugar; stir into peach mixture. Add butter (this reduces ... 34 calories per tablespoon.
Peel, pit and slice the peaches. Place in heavy saucepan ... juice. Heat the peach mixture to a boil. Lower ... with fresh blueberries. Serves 4.
46. FRESH PEACH PIE
Combine sugar, flour, cinnamon and ... mixing bowl. Drop peaches in boiling water for 15 ... to 1/2 inch over-hang. Spoon into filling. Roll ... brown, juices are bubbly.
47. PEACH PIE
Mix and spoon over peaches. Bake at 350°F for 25 minutes.
1. Make Filling: Wash peaches, peel. Cut in halves, ... Top with half peach mixture and half whipped cream. ... desired, adjust amounts to your taste.
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add ... into fruit. Place over high heat, bring to full ... with 1/8" hot paraffin.
50. FRESH PEACH PIE
Combine sugar, flour, cinnamon, and ... Peel and slice peaches into large bowl. Sprinkle with ... to 1 inch over hang. Spoon in filling. Add ... degrees for 35 minutes.
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