| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 182 for orzo soup
Boil water. Add all ingredients. Simmer, stirring occasionally, until orzo are cooked. Great to serve on a cold day!
Brown the lamb and mushrooms. Drain. Then stir in the broccoli and cook another couple of minutes. Stir the rest of the ingredients into ...
In a large kettle place whole chicken in water to cover. Bring to boil; reduce heat and let simmer until chicken is tender, 15-30 minutes. ...
In a large saucepan, melt 2 1/2 Tbsp. butter. Add the carrots, scallions and clove of gallic; sauté until the scallions are soft. ...
45. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut into 1/2-inch pieces. In a 4-quart saucepan, saut chicken in olive oil over medium-high ...
46. TUSCAN BEAN SOUP
Slice chard or escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. Heat oil in saucepan over medium heat. Add onions, ...
Place tomatoes, tomato paste, orzo and chopped onion in 2 ... Veg-All. Simmer 1/2 hour. Serve with fresh bread for a delicious wintry night dinner!
In a medium saucepan combine ... frozen vegetables and orzo into the tomato mixture. Return ... Sprinkle with Parmesan cheese. Makes 2 servings.
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
Boil 6 cups of broth ... used. Pour this mixture back into the pot, stirring well. Optional: Pieces of cooked chicken may be added to the soup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables