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Results 41 - 50 of 145 for oriental slaw
1. Beat oil, sugars, beef seasoning (from noodles) and vinegar in double boiler. Let cool. 2. Pour over and mix with all remaining dry ...
42. ORIENTAL SLAW
Pour dressing over slaw and chill for 2 hours.
Set oven to 350 degrees. On large cookie sheet with sides crumble Ramen noodles and sprinkle with almonds and sesame seeds. Toast until ...
44. ORIENTAL SLAW
Follow directions carefully. Ahead of time, toast almonds and crushed noodles (discard noodle seasoning) in 350°F oven 10 to 15 ...
45. ORIENTAL SLAW
Pour over cabbage mix; mix well. Keeps several days. The Ramen noodles need to be broken up and put on mixture 1/2 to 1 hour before ...
Mix all together. Add seasoning package from noodles. Shake well and pour over cole slaw.
(Brown in a pan with a little butter.) Mix above ingredients together. Blend together. Pour over salad and serve immediately.
toasted at 350 degrees for 10 minutes. 4 c. shredded cabbage 1 pkg. Ramen noodles, dry Combine and refrigerate. Combine shredded cabbage, ...
1. Combine vinegar, soy sauce, ... zucchini and carrots into vinaigrette. Remove disk; toss together slaw in work bowl with fork to coat. 4 servings.
50. ORIENTAL SLAW
Mix dressing ingredients with flavoring ... with dressing and slaw, nuts and seeds. To ... brown in a small amount of oil, stirring over low heat.
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