Results 41 - 50 of 190 for oranges jam

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Peel, core and slice tomatoes. ... spices. Cook until the jam thickens and then put in hot sterile jars. Process in boiling water bath 5 minutes.

Cut ends from limes and orange and cut each in half lengthwise. Cut each half into 3 lengthwise wedges. Remove center pith and slice each ...

Put pears, pineapple, cherries, orange ... Add sugar and stir and boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.

Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar ...

Combine all ingredients in a 2 quart saucepan. Stir over moderate heat until sugar dissolves. Boil rapidly 5 minutes, reduce heat and ...



Combine rhubarb and sugar in ... or freeze. The jam also can be made with peach ... peach gelatin or strawberry filling and strawberry gelatin.

Mix all together, except ginger, and boil for 20 minutes. Add ginger and boil for 5 more minutes. Pour into jelly glasses and seal. Makes 6 ...

Wash, pare and core pears, ... full minute continuing to stir. Remove from heat. Ladle jam into hot sterilized containers and seal immediately.

49. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.

Chop pears and pineapple. Add orange juice, peel and sugar. Let stand overnight. In the morning cook slowly until thick, about 2 1/2 hours. ...

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