Orange Punch - Recipes - Page 5

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Mix together in a punch bowl and serve.

Mix ingredients together and serve chilled.

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to ...

44. ORANGE AND PINK PUNCH

Dissolve jello in hot water; add cold water and juices. Add sugar; add gingerale just before serving. Serves 35.

45. ORANGE ALMOND PUNCH

Combine all ingredients in large punch bowl. Add ice only when ready to serve.

46. ORANGE SHERBET PARTY PUNCH

Combine gelatin and sugar. Add ... dissolved. Stir in cold water and juice; chill. Spoon sherbet into punch; add ginger ale. Yield: 6 1/2 quarts.

47. BERRY ORANGE PUNCH

Place orange juice and lemonade concentrates in ... cans of water and stir. Add ginger ale and mashed strawberries; stir gently. Serve over ice.

48. ORANGE GLOW PUNCH

Dissolve Jello in 1 cup ... stir in frozen orange juice. Add apple juice and ... ring of frozen punch. Float orange slices on top. Makes 24 servings.

49. ORANGE/PINEAPPLE PUNCH

Makes 2 gallons of punch, light orange color.

50. CHAMPAGNE ORANGE PUNCH

Place sliced oranges in large punch bowl. Add sugar and wine. Let stand 30 to 45 minutes or longer. When ready to serve, add ice and champagne.

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