Results 41 - 50 of 62 for orange chicken stir fry

Previous  1  2  3  4  5  6  7   Next

Shake chicken parts in paper bag with ... until golden brown. Stir in rice, broth, and salt. ... lemon juice, and rind; mix lightly with a fork.

Cut chicken into 1 1/2 x 1 ... Set aside. Combine orange juice and cornstarch. Set aside. Heat oil in large skillet. Stir fry chicken with marinade until chicken ... Serve immediately. Serves 4.

1. Combine chicken and 1/2 cup teriyaki sauce ... into thin strips. Stir fry in oil over medium high ... heat through. Add orange and lemon. Serve and enjoy.

In saucepan, combine rice and ... mushrooms, reserving liquid. Stir broth and reserved liquid into ... sauce. Lightly stuff chicken with rice mixture. Tie drumsticks ... 15 minutes. Serves 8.

Place the chicken breasts, water, salt, pepper, and ... simmer as you stir in the mixture of the ... pineapple wedges and orange sections and keep warm over ... and fruit over all.



Mix together the wine, duck ... of water. Cut chicken into large finger-size pieces and ... vegetable oil and stir fry quickly a handful of chicken ... 2 tablespoons of orange juice over a medium heat. ... thickened marinade over them.

Prepare Orange-Plum Sauce; cool to room temperature. Meanwhile, dice chicken breast. Combine 1 tablespoon Soy ... in small bowl; stir in chicken. Let stand 10 ... Add chicken and stir-fry 2 minutes; remove. Heat remaining ... constantly. Makes 8 servings.

Cut chicken into 1 inch pieces. Combine next 3 ingredients, stir in chicken. Let stand 15 ... cup syrup, drain oranges, blend syrup with sweet ... Add chicken and stir-fry 2 minutes; remove. Heat remaining ... orange sections, heat through.

In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... hot oil. Deep fry in small quantities for 1-1/2 ... red chilis and stir for 15 seconds. Break a ... with steaming white rice.

Cut chicken into 1 1/2 x 1/2 ... set aside. Combine orange juice and cornstarch, set aside. ... out and proceed. Stir fry chicken until chicken loses color, ... immediately. Makes 4 servings.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index