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Results 41 - 50 of 8,070 for one hour rolls
To scald the milk, heat ... you have several hours to allow for rising time, ... remove air bubbles. Roll into 2 inch balls. Place ... will cause the rolls to need a longer rising ... about 32 small rolls.
Soften yeast in lukewarm water. ... refrigerate for 12 hours or up to 3 days. ... minutes. Form into rolls of any desired shape. Arrange ... half whole wheat flour.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
Dissolve yeast in lukewarm (not ... in half and roll each half into a circle ... if desired. Cover rolls with a damp towel and ... size for several hours (may take as long as ... minutes or until done).
45. VEAL ROLLS
Season each veal scallop lightly ... of fresh sage. Roll up each scallop and tie ... Brown the meat rolls on all sides, with onions ... Serves 4 to 6.
Scald the milk by heating ... divide in half. Roll half of the dough out ... Sprinkle tops of rolls with reserved cinnamon sugar. Bake ... require extra baking time).
In a large mixing bowl, ... size, about 1 hour. Punch down dough and divide into 12 pieces. Roll each into a 3-inch circle. ... icing over the rolls. Sprinkle with chopped Craisins ... Makes about 1 dozen.
Chop cranberries, raisins and nuts, ... to 4 tablespoons. Roll out on floured board, brush ... in very hot oven, 450°F., for about 20 minutes.
49. SAUSAGE ROLLS
Mix 1 portion (about 2 ... package directions and roll out into 5 inch circles ... cooked through. If rolls are browning too quickly, reduce heat to 325°F and finish cooking.
In a small saucepan, heat ... refrigerate for 2 hours or overnight. The next day, ... Shape dough using one of the following methods: Pan Rolls: Form the dough into ... for approximately 15 minutes.
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